Restaurants
One Vanderbilt is home to culinary destinations throughout the building including Le Pavillon, a premier dining destination created by Michelin-starred Chef Daniel Boulud.
Le Pavillon offers an opportunity to become a timeless destination in an iconic new landmark of New York City. Housed in a space that sits at the very heart of one of the most important culinary capitals in the world, Le Pavillon is a deeply personal expression of Daniel’s New York. Grounded in the informal elegance that passionate diners worldwide have come to recognize as distinctly Daniel, Le Pavillon boasts a playful energy that speaks to who Chef Daniel is at heart. Le Pavillon at One Vanderbilt offers an intimate taste of Chef’s personal journey from French farm boy to American master chef. To learn more about Le Pavillon, visit lepavillonnyc.com
Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market and café, with locations throughout New York City. Visit the ground floor market on 42nd Street and enjoy seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. This all-day café serves coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at the bar, as well as tapas and fresh oysters.
We are excited to share the upcoming arrival of a unique culinary experience inside One Vanderbilt. More information will be provided soon.
The Summit Café offers guests an international selection of light fare to enjoy while taking in the exhilarating views of the greatest city in the world. In addition to a cozy indoor café, guests can enjoy a beverage or specialty snack at the bar and food carts located on the open-air terrace. While the menu offerings will reflect the international stature of The Summit, all food items will be locally sourced and organic whenever possible, reinforcing our commitment to wellness and sustainability.
Le Pavillon offers an opportunity to become a timeless destination in an iconic new landmark of New York City. Housed in a space that sits at the very heart of one of the most important culinary capitals in the world, Le Pavillon is a deeply personal expression of Daniel’s New York. Grounded in the informal elegance that passionate diners worldwide have come to recognize as distinctly Daniel, Le Pavillon boasts a playful energy that speaks to who Chef Daniel is at heart. Le Pavillon at One Vanderbilt offers an intimate taste of Chef’s personal journey from French farm boy to American master chef. To learn more about Le Pavillon, visit lepavillonnyc.com
Épicerie Boulud is Chef Daniel Boulud’s eat-in and take-out market and café, with locations throughout New York City. Visit the ground floor market on 42nd Street and enjoy seasonal, house-made ingredients, from fresh bread and viennoiserie to made-to-order sandwiches, soups, salads, charcuterie and cheese boards, French pastries and gelato. This all-day café serves coffee, breakfast, lunch, and a rotating selection of hot plats du jour. A full selection of beer and wines by-the-glass may be found at the bar, as well as tapas and fresh oysters.
We are excited to share the upcoming arrival of a unique culinary experience inside One Vanderbilt. More information will be provided soon.
The Summit Café offers guests an international selection of light fare to enjoy while taking in the exhilarating views of the greatest city in the world. In addition to a cozy indoor café, guests can enjoy a beverage or specialty snack at the bar and food carts located on the open-air terrace. While the menu offerings will reflect the international stature of The Summit, all food items will be locally sourced and organic whenever possible, reinforcing our commitment to wellness and sustainability.
<
>
